Ingredients
1 whole tomato
5 tablespoons olive oil
4-5 Olive oil rusks Salt Oregano

Directions
Wash the tomato thoroughly, peel it, remove the seeds from the inside, and cut it into small cubes. In a bowl, place the olive oil rusks cut into small pieces, then add olive oil, the cut tomato, salt, oregano, and feta cheese in cubes on top.