For the dough:
510g self-rising flour
270g water
3 tablespoons olive oil
1 pinch salt

For the sauce:
3 tablespoons olive oil Tomato paste
1 onion chopped Half a glass of wine
1 pinch salt

On top:
Onion rings Sliced olives (kalamata or green)
Green peppers in stripes

Directions
In a large bowl, add the flour, water, 3 tablespoons of olive oil and salt. Start to mix with a fork and as soon as the dough starts to form continue mixing by hand. As soon as it stops sticking to your hands, it is ready. You can let the dough rest for 30 minutes or you can use it immediately. Use a large, square oven pan to spread out the dough with your hands. For the sauce, start frying the onions in the olive oil and then add the salt, the wine and the tomato paste. Leave for about 5 minutes until the sauce is drained off the excess water. On top of the dough, spread out the sauce and then the onions in rings, olives, peppers. Bake to 180* C for about 15 minutes until the dough gets crispy.